The effect of glucose and insulin on in vitro proliferation of Plasmodium falciparum
H. Humeida1, G. Pradel2, A. Stich3, *M.B. Krawinkel1
Author Affiliations:1- Institute of Nutritional Sciences and Department
of Paediatric and Adolescent Medicine, Justus-Liebig-University Giessen, Wilhelmstr.
20, D-35392 Giessen, Germany.
2- Research Center for Infectious Diseases, University of Wuerzburg, Wuerzburg,
Germany.
3- Department of Tropical Medicine, Medical Mission Hospital, Salvatorstr. 7, Wuerzburg,
Germany.
With increasing prevalence rates of diabetes mellitus in tropical countries, malaria
and diabetes often coincide. The study was designed to investigate the effects of
glucose and insulin upon in vitro proliferation of Plasmodium falciparum, the causative
agent of malaria tropica. Plasmodium falciparum proliferation was determined via
the Malstat™ assay, following incubation of the parasites at varying concentrations
of glucose (0 - 27.7mM) or insulin (10 pM - 100µM) for 24 and 48 hrs. While Plasmodium
falciparum proliferation was unaffected at concentrations of 5.5 – 27.7mM glucose,
growth was impaired below a threshold of 5.5mM. No effect was seen following incubation
of the parasites in the presence of 10pM – 100µM insulin. Insulin levels did not
affect parasite proliferation whilst glucose levels below 5.5mM reduced parasite
growth. The Malstat™ assay was identified as a suitable screening assay to assess
the effects of glycemic control upon Plasmodium falciparum growth.
Keywords:
Diabetes, Malaria, Malstat™-Assay, glucose, insulin
The non-communicable disease diabetes is a major health problem affecting more than
200 million people worldwide. It has been projected that the number of afflicted
patients will more than double by 2030, with the largest increase expected for Africa
and India [1]. The tropical disease, malaria, affects an estimated 250 million people
every year, mostly in tropical and subtropical countries, of which 1 million cases
are fatal [2,3]. In spite of huge medical and scientific attention as well as economic
efforts directed at combating these two diseases, virtually nothing is known as
to how a malaria infection proceeds in a diabetes patient [4]. The Plasmodium falciparum
parasites fully depend on glucose as an energy source [5]. As abnormally high blood
glucose levels are the hallmark of all types of diabetes mellitus, it is reasonable
to assume that the disease profiles should converge in an afflicted patient. It
can furthermore be anticipated that the medications might have reciprocal effects
on the diseases. For example, it is well known that the anti-malarial drug quinine
stimulates diabetes relevant parameters, such as increased plasma insulin concentrations
and hypoglycemia [6]. Much less is known about the possible effects of diabetes
medications upon malaria infection. In the present study, we thus seek to investigate
the effects of glucose and insulin on Plasmodium falciparum proliferation in vitro.
The human malaria pathogen, Plasmodium falciparum strain 3D7, was cultivated in
a 5% suspension of A+ erythrocytes (Bavarian Red Cross, Wuerzburg) in RPMI-1640
medium (Gibco, Invitrogen, Karlsruhe) with 25mM 4-(2-hydroxyethyl)-1-piperazine-ethanesulfonic
acid (HEPES, pH 7.4), 5 g/l Albumax (Invitrogen) and 0.37 mM hypoxanthine. The cultures
were maintained as described previously [7] and medium was changed on a daily basis.
Synchronized ring stages of Plasmodium falciparum strain 3D7 were plated in 96 -
well plates at a parasitaemia of 1%. The effects of glucose and insulin upon parasite
proliferation were tested each at final concentrations of 0 - 27.7mM for glucose
and 10pM - 100µM for insulin.
Table 1. Effects of glucose concentrations on Plasmodium falciparum proliferation
in vitro.
Figure 1 (A): The effect of glucose on Plasmodium falciparum proliferation (n =
4 ± S.D.). Rhombuses = 24h, squares = 48h time point.
Figure 1 (B): The effect of insulin on Plasmodium falciparum proliferation (n =
4 ± S.D.). Rhombuses = 24h, squares = 48h time point.
For the glucose experiments, glucose free RPMI-1640 medium supplemented with Albumax-II
(5g/l) as serum replacement, was used to which glucose was added at defined concentrations.
For the insulin experiments, Albumax-II medium containing 11 mM glucose was used.
The assays were performed in triplicate in 96-well plates, that were maintained
in an air-tight exsiccator, in a humid atmosphere of 5% O2 and 5% CO2 + 90% O2,
CO2, N2. Negative controls were performed by the omission of either glucose or insulin.
Dead controls were performed by addition of 20µl chloroquine (100µM final concentration)
prior to the assay. The viability of the parasites was screened after 24 and 48
hrs, using the Malstat™ assay. This assay measures the activity of the malaria parasite-specific
enzyme, lactate dehydrogenase spectrophotometrically, at an OD of 630nm [8-10].
All experiments were repeated four times each. The standard deviations are reported
(Table 1).
In the present study, the lower glucose concen-tration threshold for normal parasite
proliferation in vitro, was defined at 5.5mM. At concentrations between 5.5 and
27.7mM, no effect of varying glucose concentrations on parasite proliferation was
observed, indicating that the medium was glucose saturated. At concentrations below
5.5mM, the growth of the parasites decreased notably, suggesting that glucose concentration
was a limiting factor (Fig. 1a, Table 1). As expected, no proliferation was observed
when glucose was lacking or when the parasites were killed by addition of chloroquine
at final concentration of 100µM prior to the assay. We further investigated, whether
varying insulin concentrations have an effect on Plasmodium falciparum proliferation.
The insulin concentrations were chosen to resemble and exceed the physiological
concentrations in healthy people and diabetic patients. The concentrations range
in healthy people from 17 pM at fasting to 0.59 nM without fasting and can reach
up to 1.2 nM following stimulation with glucose or glucagon [11]. Insulin had no
effect on Plasmodium falciparum growth when tested at eight different concentrations
between 10pM to 100µM. This suggests that insulin exerts neither inhibitory nor
stimulating effect on parasite proliferation. These findings are in agreement with
these of a recent study, where human insulin at concentrations from 170pM to 17µM
did not affect growth of asexual stage Plasmodium falciparum NF54, in vitro [12].
Malaria parasites were discovered to be heterotrophic and dependent on glucose as
a nutrient source, 100 years ago [9]. As the parasites have no capacity to store
energy in the form of glycogen or other polysaccharides, they rely entirely on an
exogenous supply of glucose [13]. For the antimalarial drug quinine, an effect on
insulin release has been schown [14]. Blood glucose levels of healthy (normoglycemic)
individual range between 3.3 and 6.7mM. Severe malaria, particularly in children,
is often associated with hypoglycemia [15] and blood glucose concentrations can
drop below 3mM. The threshold below which parasite proliferation decreases in vitro
falls well in the range of normal blood glucose levels in vivo. This can be interpreted
as a possible evolutionary adaptation of the parasite to the human blood as its
natural habitat. A recent review on heterotrophic intracellular bacteria highlights
the relevance of intracellular nutrient availability for intracellular pathogens
and parasites [16]. Its relevance to malaria is to be further studied, employing
methods like differential gene expression profiling methods (DGEP). Moreover, it
has recently been shown that type 2 diabetes mellitus patients in urban Ghana are
more likely to be infected with Plasmodium falciparum [17]. The relevant clinical
implications are therefore that people with abnormally high blood glucose levels
may suffer more likely from malaria.
Insulin is the intrinsic blood glucose regulating hormone as well as an extrinsic
therapeutic agent used to lower the blood glucose. Even though different insulin
concentrations showed no effect on parasite proliferation it is conceivable that
antidiabetic drugs, such as sulfonylureas, glitazones, glinides, metformin or miglitole
might be able to affect Plasmodium falciparum growth through an impact on the glucose
availability and uptake. This effect could be either indirectly via the reduction
of blood glucose levels or possibly also directly as these structurally small molecules
(in comparison to insulin) might get access to the parasites inside the erythrocytes.
Indeed, sulfonylureas have shown antimalarial activities, including inhibition of
in vitro development of a chloroquine-resistant strain of Plasmodium falciparum
as well as that of in vivo development of Plasmodium berghei in murine malaria [18].
This aspect deserves further studies because findings would be particularly relevant
in case a proliferation effect of one of the drugs is found. The Malstat™ assay
is typically used to screen compounds for antiplasmodial activities [19]. We have
found it to be suitable for studying antidiabetic drugs also. It is easy to handle,
has low costs and is highly reproducible.
With respect to the increasing prevalence of diabetes mellitus in hyperendemic malaria
areas as well as travelling of diabetic patients into thses areas, the coincidence
of malaria and diabetes mellitus is becoming common. This deserves more scientific
attention with regard to the course of disease, pathophysiology and management of
the afflicted patients.
We thank Ludmilla Sologub for technical assistance. H. Humeida gratefully acknowledges
a dissertation fellowship for excellence by the Friedrich-Naumann-Stiftung. This
work was co-funded by the SFB630 of the Deutsche Forschungsgemeinschaft. We thank
U. Hentschel for comments on the manuscript.
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